BRUNCH MENU

Two over-easy eggs served on top of two crispy tostadas with tomato sauce.

Crispy tortillas tossed in smoky guajillo sauce, topped with queso fresco, fresh crema, and two fried eggs.

Toasted bolillo roll filled with refried beans, scrambled eggs, mozzarella cheese, guacamole, and salsa verde. Served with breakfast potatoes.

4 oz skirt steak with two fried eggs, refried beans, grilled peppers, and onions.

Three breakfast tacos with choice of potato, egg, and cheese, or bacon, egg, and cheese. Served on flour tortillas.